Print
Email
Add a photoServings: 1
Ingredients
- 1/2 c. Butter, at room temperature
- 12 ounce Cream cheese, at room temperature
- 1/4 c. Lowfat sour cream
- 1 lrg Banana, mashed
- 1 tsp Vanilla
- 1 dsh Freshly grated nutmeg
- 1 pkt Confectioners' sugar, (16 oz)
Directions
- Beat the butter, cream cheese, and lowfat sour cream together in a large bowl till light. Add in the banana, vanilla, nutmeg, and sugar, mixing well till fluffy. Spread over cooled cake if using as a frosting. Keep refrigerated till serving time.
- Yield: 2 1/2 c.
- NOTES :NATHALIE DUPREE COOKS #ND7111
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 603g | |
| Calories 2188 | |
| Calories from Fat 1945 | 89% |
| Total Fat 221.31g | 277% |
| Saturated Fat 131.66g | 527% |
| Trans Fat 0.0g | |
| Cholesterol 648mg | 216% |
| Sodium 1793mg | 75% |
| Potassium 896mg | 26% |
| Total Carbs 35.98g | 10% |
| Dietary Fiber 2.3g | 8% |
| Sugars 24.18g | 16% |
| Protein 23.28g | 37% |
