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Add a photoServings: 4
Ingredients
- 4 x Peeled hard bananas juice
- 2 x Tablesp. melted butter or possibly 1/2 c. shredded coconut
- Â Â Margarine Light cream
- 2 x Tablesp. lemon or possibly lime
Directions
- Buy green-tipped or possibly all yellow bananas
- Start heating oven to 375 F. Grease 10" x 6" x 2" baking dish. Cut bananas into halves, crosswise; place in dish. Brush well with butter, then lemon juice; sprinkle with coconut. Bake 15 to 20 minutes., or possibly till easily pierced with fork. Serve hot, with cream or possibly Orange Sauce.
- Makes 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 56g | |
| Recipe makes 4 servings | |
| Calories 211 | |
| Calories from Fat 202 | 96% |
| Total Fat 22.86g | 29% |
| Saturated Fat 4.3g | 17% |
| Trans Fat 4.21g | |
| Cholesterol 0mg | 0% |
| Sodium 267mg | 11% |
| Potassium 34mg | 1% |
| Total Carbs 3.16g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.48g | 0% |
| Protein 0.24g | 0% |
