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Add a photoThese muffins are moist inside..you may add more or less chocolates depending on how you love chocolates, just reduce the sugar a bit because over-ripe bananas are already sweet
Ingredients
- 3 large bananas, mashed ( about 1 1/4 cups)
- 1/4 cup coconut oil
- 3/4 cup coconut milk
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cup flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup sugar
- 1 cup dessicated coconut
- 1/2 cup mini white chocolate chips
- 1/2 cup mini semi-sweet chocolate chips
Directions
- Preheat oven to 375 degrees F.
- In a large bowl, combine mashed bananas, eggs, oil, coconut milk and vanilla, mix well. In a separate bowl, sift together flour, salt and baking powder; add dessicated coconut, mix to combine then add to the banana mixture, mix just until combine..DO NOT overmix or your muffins will get tough. Spoon into well-greased muffin pans or lined muffin pans. Bake for about 20-25 minutes; do not overbake, muffins should be soft inside and the top, crusty. I made about adozen and a half muffin with this batter using regular muffin pans.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1072g | |
| Calories 3217 | |
| Calories from Fat 1387 | 43% |
| Total Fat 161.54g | 202% |
| Saturated Fat 119.43g | 478% |
| Trans Fat 0.0g | |
| Cholesterol 392mg | 131% |
| Sodium 2655mg | 111% |
| Potassium 2496mg | 71% |
| Total Carbs 428.25g | 114% |
| Dietary Fiber 25.7g | 86% |
| Sugars 227.38g | 152% |
| Protein 51.65g | 83% |
