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Banana - Coconut Bread Recipe

Name: Banana - Coconut Bread
Ingredients: 2 c. flour; 1 teaspoon baking soda; 3/4 teaspoon salt; 1/2 c. butter, softened; 1 c. brown sugar, packed; 2 large eggs; 1 teaspoon vinegar in 1 T lowfat milk; 1 teaspoon vanilla; 1 1/2 c. mashed ripe banana; 1 c. coconut

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.40 view details

2 c. flour
1 teaspoon baking soda
3/4 teaspoon salt
1/2 c. butter, softened
1 c. brown sugar, packed
2 large eggs
1 teaspoon vinegar in 1 T lowfat milk
1 teaspoon vanilla
1 1/2 c. mashed ripe banana
1 c. coconut

Directions

Sift flour, soda, and salt. Beat the butter, sugar, and large eggs, one at a time, beating well after each egg. Beat in lowfat milk mix, vanilla, and banana. Gradually add in the flour mix till just blended. Mix in the coconut. Pour into a greased and lightly floured 9 x 5 inch loaf pan and bake at 325 degrees for 1 hour or possibly till bread tests done. Cool, wrap in foil, and store for 24 hrs before slicing.Makes 1 loaf.

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Amount Per Serving	%DV
Serving Size 95g
Recipe makes 10 servings
Calories 305
Calories from Fat 104	34%
Total Fat 11.9g	15%
Saturated Fat 7.44g	30%
Trans Fat 0.0g
Cholesterol 66mg	22%
Sodium 387mg	16%
Potassium 165mg	5%
Total Carbs 46.36g	12%
Dietary Fiber 1.6g	5%
Sugars 24.45g	16%
Protein 4.32g	7%

Banana - Coconut Bread Recipe

Ingredients