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Home » Recipes » Banana, Coconut And Macadamia Bread

Banana, Coconut And Macadamia Bread Recipe

Name: Banana, Coconut And Macadamia Bread
Ingredients: 1 1/3 c. mashed bananas; 2 Tbsp. vegetable oil; 2 Tbsp. honey; 2 Tbsp. coconut extract; 1 tsp salt; 1 tsp grated lemon peel; 1 c. flaked coconut; 1 1/2 c. whole wheat flour; 2 1/2 c. bread flour; 2 tsp yeast; 2/3 c. minced macadamia nuts

by Global Cookbook

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Servings: 10

Ingredients

Cost per serving $0.60 view details

1 1/3 c. mashed bananas
2 Tbsp. vegetable oil
2 Tbsp. honey
2 Tbsp. coconut extract
1 tsp salt
1 tsp grated lemon peel
1 c. flaked coconut
1 1/2 c. whole wheat flour
2 1/2 c. bread flour
2 tsp yeast
2/3 c. minced macadamia nuts

Directions

NOTES: Use fully or possibly overly ripe bananas. Adjust the consistency of the dough while its kneading if necessary. Vanilla extract can be substituted for the coconut extract and almonds for the macadamia nuts.
Set crust color to light. Add in nuts at the beginning of the second kneading period.

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Amount Per Serving	%DV
Serving Size 86g
Recipe makes 10 servings
Calories 276
Calories from Fat 62	22%
Total Fat 7.22g	9%
Saturated Fat 1.94g	8%
Trans Fat 0.07g
Cholesterol 0mg	0%
Sodium 236mg	10%
Potassium 219mg	6%
Total Carbs 47.1g	13%
Dietary Fiber 4.3g	14%
Sugars 6.37g	4%
Protein 7.46g	12%

Banana, Coconut And Macadamia Bread Recipe

Ingredients