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Add a photoServings: 12
Ingredients
- 14 ounce can sweetened condensed lowfat milk
- 1 1/2 c. cool water
- 3 3/4 ounce pkg. instant vanilla pudding
- 1 c. lowfat sour cream
- 1 c. whipping cream, whipped
- 32 vanilla wafers
- 3 lg. bananas
- Chocolate syrup
- Minced nuts
Directions
- In large bowl, put together condensed lowfat milk and water; mix well. Add in pudding mix; beat till well blended. Refrigerate 5 min. Stir in lowfat sour cream. Mix in whipped cream. Cover bottom and sides of 2 qt glass serving bowl with vanilla wafers. Slice 2 bananas; line bottom with 1/3 of banana slices. Top with syrup, nuts and 1/3 of pudding mix. Repeat process ending with pudding. Just before serving, drizzle with chocolate syrup and nuts or possibly bananas if you like. Refrigerate 3 hrs or possibly till set before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 228g | |
| Recipe makes 12 servings | |
| Calories 670 | |
| Calories from Fat 248 | 37% |
| Total Fat 27.71g | 35% |
| Saturated Fat 12.47g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 94mg | 31% |
| Sodium 468mg | 20% |
| Potassium 370mg | 11% |
| Total Carbs 100.45g | 27% |
| Dietary Fiber 2.2g | 7% |
| Sugars 67.64g | 45% |
| Protein 8.73g | 14% |
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