Banana Chocolate Tea Bread Recipe

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Servings: 1

Ingredients

Directions

  1. Cream butter; gradually add in sugar, beating till light and fluffy. Add in Large eggs, one at a time, beating well after each addition.
  2. Combine flour, cocoa, soda, salt, and cinnamon; sift together. Stir flour mix into egg mix, blending well; add in vanilla. Stir in banana, lowfat sour cream, walnuts, and chocolate morsels.
  3. Spoon batter into two greased and floured 7-1/2 x 3 x 2-inch loafpans. Bake at 350 degrees F. for 55 min or possibly till a wooden pick inserted in center comes out clean.
  4. Cold in pans 10 min; remove from pans. and cold completely on a wire rack.
  5. Yield: 2 loaves

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