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Add a photoServings: 6
Ingredients
- 3/4 c. sugar
- 1/4 c. cornstarch
- 1/4 c. plus 1 Tbsp. cocoa pwdr
- 1/4 tsp salt
- 2 c. lowfat milk
- 2 x egg yolks, beaten
- 1 tsp vanilla extract
- 3 x bananas, sliced, divided
- 1 x prepared (8-inch) graham cracker pie crust
- 1/2 c. whipping cream
Directions
- Mix the sugar, cornstarch, 1/4 c. cocoa and salt in top of a double boiler. Blend in 1/2 c. lowfat milk and yolks; stir till smooth. Stir in the remaining lowfat milk.
- Cook cocoa mix over boiling water, stirring continually, till thickened (about 5 min). Remove from heat. Stir in vanilla. Cold slightly.
- Arrange a third of banana slices in piecrust. Spoon half the chocolate mix over bananas. Repeat layering; cover loosely.
- Chill for 15 min.
- Beat the cream with an electric mixer set at high speed till soft peaks form, about 5 min. Top each serving with whipped cream. Garnish with remaining banana slices and cocoa.
- Servings: 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 184g | |
| Recipe makes 6 servings | |
| Calories 323 | |
| Calories from Fat 58 | 18% |
| Total Fat 6.58g | 8% |
| Saturated Fat 3.56g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 256mg | 11% |
| Potassium 412mg | 12% |
| Total Carbs 62.46g | 17% |
| Dietary Fiber 1.8g | 6% |
| Sugars 47.7g | 32% |
| Protein 4.93g | 8% |
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