This is a print preview of "Banana Chip Bundt Cake" recipe.

Banana Chip Bundt Cake Recipe
by CookEatShare Cookbook

Banana Chip Bundt Cake
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  Servings: 8

Ingredients

  • 1 (18.5 ounce) pkg. banana cake mix (with pudding in the mix)
  • 1 (3 1/2 ounce) pkg. instant banana cream pudding and pie filling
  • 4 large eggs
  • 1 c. water
  • 1/2 c. vegetable oil
  • 1 c. Hershey's miniature chips semi-sweet chocolate
  • Chocolate Glaze (recipe follows)

Directions

  1. Heat oven to 350 degrees. Grease and flour 12-cup bundt pan. In large mixer bowl, put together cake mix, pudding mix, large eggs, water and oil; beat on low speed just till blended. Increase speed to medium; beat 2 min. Stir in miniature chips. Pour batter into prepared pan. Bake 45 to 50 min or possibly till wooden pick inserted in center comes out clean. Cool 10 min; remove from pan. Cool completely on wire rack. Drizzle with Chocolate Glaze. Makes 12 to 16 servings.
  2. In small saucepan, bring 1/3 cup sugar and 1/4 cup water to full boil, stirring till sugar dissolves. Remove from heat; add in 1 cup Hershey's miniature chips. Stir with wire whisk till chips are melted and mix is smooth. Cool to desired consistency; use immediately. About 2/3 cup glaze.