Banana Cake with a Hint of Peanut Butter Recipe

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1 vote | 1130 views

This is a terrific cake for breakfast with a little butter or cream cheese.

Enjoy with Love,

Catherine
xo

Prep time:
Cook time:
Servings: 8
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Ingredients

Cost per serving $0.68 view details

Directions

  1. Preheat Oven 350 degrees:
  2. In a mix-master combine bananas, sugar and butter and cream. Add the eggs and continue to mix on low. Add the peanut butter and continue to mix on low.
  3. Sift together the flour, salt, baking powder and baking soda. Slowing add the sifted ingredients to the wet ingredients.
  4. Prepare a bundt pan with butter and fill with the batter in the pan.
  5. For the Topping:
  6. Combine the flour, brown sugar and cut the butter into the flour and sugar. Work with your fingers until crumbly.
  7. Place the topping over the cake batter.
  8. Bake for 35-40 minutes or until the toothpick test comes out clean.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 192g
Recipe makes 8 servings
Calories 627  
Calories from Fat 158 25%
Total Fat 18.09g 23%
Saturated Fat 9.97g 40%
Trans Fat 0.0g  
Cholesterol 85mg 28%
Sodium 525mg 22%
Potassium 290mg 8%
Total Carbs 111.58g 30%
Dietary Fiber 2.7g 9%
Sugars 69.98g 47%
Protein 7.79g 12%
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