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Add a photoThis is a terrific cake for breakfast with a little butter or cream cheese.
Enjoy with Love,
Catherine
xo
Ingredients
- 5 ripe bananas
- 1 ½ cups sugar
- 6 tablespoons butter
- 2 cups flour - sifted
- ½ tsp salt
- 1 tsp. baking powder
- ½ tsp. baking soda
- 2 eggs
- 2 tablespoons peanut butter
- Streusel Topping:
- 1 cup flour
- ¾ cups brown sugar
- ¼ cup white sugar
- 4 tablespoons butter
Directions
- Preheat Oven 350 degrees:
- In a mix-master combine bananas, sugar and butter and cream. Add the eggs and continue to mix on low. Add the peanut butter and continue to mix on low.
- Sift together the flour, salt, baking powder and baking soda. Slowing add the sifted ingredients to the wet ingredients.
- Prepare a bundt pan with butter and fill with the batter in the pan.
- For the Topping:
- Combine the flour, brown sugar and cut the butter into the flour and sugar. Work with your fingers until crumbly.
- Place the topping over the cake batter.
- Bake for 35-40 minutes or until the toothpick test comes out clean.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 192g | |
| Recipe makes 8 servings | |
| Calories 627 | |
| Calories from Fat 158 | 25% |
| Total Fat 18.09g | 23% |
| Saturated Fat 9.97g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 85mg | 28% |
| Sodium 525mg | 22% |
| Potassium 290mg | 8% |
| Total Carbs 111.58g | 30% |
| Dietary Fiber 2.7g | 9% |
| Sugars 69.98g | 47% |
| Protein 7.79g | 12% |
