Print
Email
Add a photoServings: 1
Ingredients
- 1Â 1/4 c. Sugar
- 1/2 c. Butter
- 2 x Large eggs
- 1 tsp Baking soda
- 4 Tbsp. Lowfat sour cream
- 1 c. Banana pulp, mashed
- 1Â 1/2 c. Pastry flour
- 1 tsp Vanilla
Directions
- Here is a wonderful Banana Cake recipe which I got several years ago when my class did a Jewish Genealogy project. It is a recipe which has been passed down for years. It is delicious. I make it as a layer cake with cream cheese frosting. I usually double the recipe and use 10 inch. round pans so it is quite a large cake. It is normally baked in a oblong pan. Hope you enjoy it.
- Cream butter and sugar, add in Large eggs, beaten very lightly, and the baking soda, dissolved in the lowfat sour cream. Beat well, then add in bananas, pastry flour, 1/4 tsp. salt and vanilla. Bake in a well buttered or possibly sprayed with PAM oblong pan, 7 1/4" x 11 1/4" x 1 1/2" in 350 degree oven. Bake for 35-45 min or possibly till toothpic comes out clean. Enjoy!
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 850g | |
| Calories 2838 | |
| Calories from Fat 1000 | 35% |
| Total Fat 113.64g | 142% |
| Saturated Fat 67.34g | 269% |
| Trans Fat 0.0g | |
| Cholesterol 686mg | 229% |
| Sodium 2094mg | 87% |
| Potassium 954mg | 27% |
| Total Carbs 428.66g | 114% |
| Dietary Fiber 8.8g | 29% |
| Sugars 270.93g | 181% |
| Protein 35.3g | 56% |
