Banana Butterfinger Cake Part 1 Of 2 Recipe

• 2 1/4 c. Cake flour
• 1 tsp Baking pwdr
• 1/2 tsp Salt
• 1/2 c. Unsalted butter (1 stick) room temperature
• 1 1/2 c. Sugar
• 3 lrg Large eggs
• 1 Tbsp. Dark rum
• 1 tsp Vanilla extract
• 3/4 c. Lowfat sour cream
• 1 tsp Baking soda
• 2 c. Ripe bananas, mashed (ab.5)
• 1 1/4 c. Butterfinger bars, finely minced (ab. 6 ounces)
• 2/3 c. Whipping cream
• 7 Tbsp. Unsalted butter,cut into large pcs
• 1 Tbsp. Light corn syrup
• 14 ounce Semisweet chocolate, minced
• 2 tsp Dark rum
• 1 tsp Vanilla extract
• 1 3/4 c. Butterfinger bars, minced (ab. 7 1/2 ounces)

Directions