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Ingredients
- 3 or 4 ripe bananas, smashed
- 1/3 cup melted butter
- 1 cup sugar (can easily reduce to 3/4 cup)
- 1 egg, beaten
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups of all-purpose flour
Directions
- No need for a mixer for this recipe. Preheat the oven to 350°F (175°C). With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl. Mix in the sugar, egg, and vanilla. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour last, mix. Pour mixture into a buttered 4x8 inch loaf pan. Bake for 1 hour. Cool on a rack. Remove from pan and slice to serve.
- Yield: Makes one loaf.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 780g | |
| Calories 2309 | |
| Calories from Fat 602 | 26% |
| Total Fat 68.46g | 86% |
| Saturated Fat 40.83g | 163% |
| Trans Fat 0.0g | |
| Cholesterol 349mg | 116% |
| Sodium 1918mg | 80% |
| Potassium 1234mg | 35% |
| Total Carbs 404.33g | 108% |
| Dietary Fiber 11.9g | 40% |
| Sugars 233.57g | 156% |
| Protein 28.43g | 45% |
