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Ingredients
- ¾ cup all-purpose flour
- ¾ cup whole wheat flour
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- 3 very ripe large bananas, mashed
- ¾ cup sugar
- ½ tsp vanilla
- 1 egg
- 1/3 cup canola oil
Directions
- Pre-heat oven to 350 degrees and line a muffin tin with liners. Set aside.
- Sift together flours, baking powder, baking soda and salt in a small bowl.
- Combine mashed bananas, sugar, vanilla, egg and oil in a large bowl.
- Gently fold the flour into the wet mixture in two batches.
- DO NOT over mix. The key to moist muffins is to mix the batter until it is just combined.
- Divide mixture evenly into the muffin tin and bake for 25 minutes or until a toothpick inserted into the center comes out clean.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 60g | |
| Recipe makes 12 servings | |
| Calories 181 | |
| Calories from Fat 59 | 33% |
| Total Fat 6.71g | 8% |
| Saturated Fat 0.62g | 2% |
| Trans Fat 0.02g | |
| Cholesterol 16mg | 5% |
| Sodium 313mg | 13% |
| Potassium 122mg | 3% |
| Total Carbs 28.92g | 8% |
| Dietary Fiber 1.7g | 6% |
| Sugars 15.25g | 10% |
| Protein 2.53g | 4% |
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