Banana Bajjia Recipe
This recipe is easy to make. If suddenly guests come, you can preapre this snack. Very tasty.
Prep time: | South indian |
Cook time: | Servings: 1 |
Wine and Drink Pairings: coffee
Ingredients
|
|
Directions
- Remove the skin and cut into thin long slices.
- Make a batter with besan, chili powder asafoetida rice flour and salt.
- Dip these banana slices and deep fry them in hot oil.
- Serve hot with chutney.