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Ingredients
- 2 c. all purpose flour, unsifted
- 1 teaspoon baking pwdr
- 1/2 teaspoon each baking soda & salt
- 1 c. sugar
- 1/2 c. minced dry apricots
- 1/2 c. minced walnuts
- 3/4 c. mashed bananas
- 1/2 c. lowfat milk
- 1 egg
- 1/4 c. melted butter
Directions
- Sift together flour, baking pwdr, soda, salt, sugar, apricots and nuts. Put together bananas, lowfat milk, egg and butter; stir into dry ingredients just till blended. Pour batter into a greased 4 1/2" x 8 1/2" loaf pan and bake at 350 degrees for 1 hour and 15 min or possibly till wooden pick inserted in center comes out clean. Cool in pan for 10 min, then turn out on rack and cool thoroughly.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 889g | |
| Calories 2508 | |
| Calories from Fat 624 | 25% |
| Total Fat 71.84g | 90% |
| Saturated Fat 33.44g | 134% |
| Trans Fat 0.0g | |
| Cholesterol 314mg | 105% |
| Sodium 3500mg | 146% |
| Potassium 1217mg | 35% |
| Total Carbs 433.49g | 116% |
| Dietary Fiber 12.8g | 43% |
| Sugars 227.77g | 152% |
| Protein 42.15g | 67% |
