Servings: 10
Ingredients
- 1 c. white sugar
- 1/2 c. butter
- 3 teaspoon sour lowfat milk
- 2 large eggs, well beaten
- 3 ripe bananas, mashed
- 1 teaspoon baking soda
- Healthy pinch of salt
- 2 c. flour
Directions
- Cream butter and sugar. Add in large eggs. Mix in bananas. Add in sour lowfat milk then sifted flour with baking soda and salt. Let batter stand in bread pans for 20 min before baking. Bake 1 hour at 325 degrees. Can also add in nuts.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 90g | |
Recipe makes 10 servings | |
Calories 285 | |
Calories from Fat 93 | 33% |
Total Fat 10.52g | 13% |
Saturated Fat 6.21g | 25% |
Trans Fat 0.0g | |
Cholesterol 66mg | 22% |
Sodium 206mg | 9% |
Potassium 126mg | 4% |
Total Carbs 44.41g | 12% |
Dietary Fiber 1.3g | 4% |
Sugars 22.98g | 15% |
Protein 4.22g | 7% |
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