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Add a photoServings: 8
Ingredients
- 2 1/4 c. shredded coconut
- 1/3 c. butter
- 3/4 c. sugar
- 2 c. all-purpose flour
- 1 c. pureed bananas
- 2 large eggs
- 3 T lowfat milk
- 2 T sugar
- 1/2 teaspoon almond extract
- 1/4 teaspoon vanilla extract
- 1 teaspoon baking pwdr
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Directions
- Heat the oven to 350 degrees and grease a 9 x 5 x 3 inch loaf pan. Toast 1 cup of shredded coconut on a cookie sheet, stirring occasionally. Cool and set aside. Cream butter, add in sugar and large eggs. Mix till smooth. Incorporate lowfat milk and extracts.In separate bowl sift flour, baking pwdr, salt, baking soda. Mix into butter and egg mix. Add in banana and toasted coconut. Mix. Place dough in a greased loaf pan. Put together sugar and leftover coconut. Sprinkle over dough. Bake 50 min or possibly till toothpick comes out clean. Remove loaf from pan and place on cooling rack.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 106g | |
| Recipe makes 8 servings | |
| Calories 335 | |
| Calories from Fat 114 | 34% |
| Total Fat 13.2g | 16% |
| Saturated Fat 8.8g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 73mg | 24% |
| Sodium 536mg | 22% |
| Potassium 162mg | 5% |
| Total Carbs 49.78g | 13% |
| Dietary Fiber 2.4g | 8% |
| Sugars 23.05g | 15% |
| Protein 5.51g | 9% |
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