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Add a photoServings: 8
Ingredients
- 1 tsp Low fat yogurt
- 1/4 c. Balsamic vinegar
- 1/3 c. Extra virgin olive oil
- 1 tsp Dijon mustard
- 1/8 tsp White pepper
Directions
- LOW-CAL 83 CAL PER 1/2 Ounce SERVING whip together all but oil add in oil slowly, while whipping
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 18g | |
| Recipe makes 8 servings | |
| Calories 87 | |
| Calories from Fat 80 | 92% |
| Total Fat 9.04g | 11% |
| Saturated Fat 1.25g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Potassium 12mg | 0% |
| Total Carbs 1.46g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.24g | 1% |
| Protein 0.1g | 0% |
