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Add a photoServings: 1
Ingredients
- 1/4 c. Balsamic vinegar
- 1/4 c. Apple cider vinegar
- 1/4 c. Water
- 1 Tbsp. Dijon mustard
- 1 Tbsp. Fresh garlic, chopped
- 2 Tbsp. Extra virgin olive oil
- 1 Tbsp. Fresh parsley, chopped
Directions
- Whisk together vinegars, water, mustard, garlic, oil and parsley in small bowl.
- Yield: About 1 c..
- NOTES : Mary Carroll makes this delicious vinaigrette with the vinegar, that she uses to dress spinach, endive and fresh orange salads for fall lunches.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 235g | |
| Calories 330 | |
| Calories from Fat 244 | 74% |
| Total Fat 27.67g | 35% |
| Saturated Fat 3.78g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 194mg | 8% |
| Potassium 186mg | 5% |
| Total Carbs 14.89g | 4% |
| Dietary Fiber 0.8g | 3% |
| Sugars 10.0g | 7% |
| Protein 1.55g | 2% |
