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Servings: 12
Ingredients
- For the Balsamic Basil Strawberries:
- 1 pound strawberries, hulled and sliced
- 2 tablespoons granulated sugar
- 1 tablespoon balsamic vinegar
- 2 tablespoons finely chopped fresh basil
- For the Ricotta Shortcakes:
- 2 1/4 cups all-purpose Gold Medal flour
- 2 1/4 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3 tablespoons granulated sugar
- 1 large egg, beaten
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
- 1/2 cup ricotta cheese
- 1/2 cup cold butter, cut into small cubes
- Milk or heavy cream, for brushing the shortcakes
- Whipped Cream:
- 1 1/2 cups heavy cream, chilled
- 3 tablespoons granulated sugar
- 1 1/2 teaspoons vanilla extract
View Full Recipe at Two Peas and Their Pod
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 119g | |
| Recipe makes 12 servings | |
| Calories 278 | |
| Calories from Fat 133 | 48% |
| Total Fat 15.13g | 19% |
| Saturated Fat 9.22g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 63mg | 21% |
| Sodium 399mg | 17% |
| Potassium 129mg | 4% |
| Total Carbs 30.72g | 8% |
| Dietary Fiber 1.3g | 4% |
| Sugars 11.08g | 7% |
| Protein 5.08g | 8% |
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