Balsamic Roasted Carrots Recipe

Name: Balsamic Roasted Carrots
Ingredients: 2 lb carrots (about 12 large); 1/4 c. balsamic vinegar; 2 tsp extra virgin olive oil; 1/4 tsp salt; 1/4 tsp pepper vegetable cooking spray

by Global Cookbook

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Servings: 3

Ingredients

Cost per serving $1.30 view details

2 lb carrots (about 12 large)
1/4 c. balsamic vinegar
2 tsp extra virgin olive oil
1/4 tsp salt
1/4 tsp pepper vegetable cooking spray

Directions

Preheat oven to 375F.
Cut carrots in half lengthwise; cut diagonally into 1-inch pcs to equal 5 c.. Combine carrots and next 4 ingredients in a bowl; stir well. Spoon carrots mix onto a jelly-roll pan coated with cooking spray. Bake at 375 F. for 40 min or possibly till carrots are soft and browned, stirring every 15 min.
Yield: 3 servings (serving size 1 c.)
" added by Helen Deacey ([email protected])" Yield: 3 c.
NOTES :

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Amount Per Serving	%DV
Serving Size 294g
Recipe makes 3 servings
Calories 156
Calories from Fat 32	21%
Total Fat 3.65g	5%
Saturated Fat 0.52g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 385mg	16%
Potassium 887mg	25%
Total Carbs 29.52g	8%
Dietary Fiber 7.6g	25%
Sugars 15.93g	11%
Protein 2.63g	4%

Balsamic Roasted Carrots Recipe

Ingredients