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Home » Recipes » Balsamic Pork Chops with Rosemary

Balsamic Pork Chops with Rosemary Recipe

Name: Balsamic Pork Chops with Rosemary
Cuisine: American
Ingredients: 1 tablespoon olive oil; 4 about 2 pounds boneless center cut pork chops; 2 teaspoons fresh rosemary or 1 tsp dried -- chopped if using fresh; 1/4 cup balsamic vinegar

by Bob Towlson

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Servings: 4

American

Ingredients

Cost per serving $0.28 view details

1 tablespoon olive oil
4 about 2 pounds boneless center cut pork chops
2 teaspoons fresh rosemary or 1 tsp dried -- chopped if using fresh
1/4 cup balsamic vinegar

Directions

Preheat oven to 400 degrees.
Heat oil in large non-stick skillet on Medium-high. Salt and pepper both sides of pork chops; sear until golden brown, 2-3 minutes each side. Transfer pork chops to large baking dish or casserole.
Return skillet to heat.
Add rosemary and vinegar, bring to boil;mmediately pour over top of pork chops.
Bake on center rack until pork reaches an internal temperature of 150 degrees, 15 to 20 minutes. Insert thermometer into the thickest part of the meat.

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Amount Per Serving	%DV
Serving Size 19g
Recipe makes 4 servings
Calories 46
Calories from Fat 31	67%
Total Fat 3.47g	4%
Saturated Fat 0.51g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 4mg	0%
Potassium 24mg	1%
Total Carbs 3.1g	1%
Dietary Fiber 0.3g	1%
Sugars 2.38g	2%
Protein 0.11g	0%

Balsamic Pork Chops with Rosemary Recipe

Ingredients