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Balsamic Marinade - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1/2 c. Chiffonade of basil

2 x Creole or possibly Beefsteak tomato,, sliced 1/4-inch thick

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
2 c. Extra virgin extra virgin olive oil	2 cup	$5.99 per 16 fluid ounces	$5.99
1/2 c. Balsamic vinegar	1/2 cup	$6.59 per 17 fluid ounces	$1.55
2 Tbsp. Chopped shallots	2 tbsp	$3.99 per pound	$0.18
1 Tbsp. Chopped garlic paste	1 tbsp	$4.00 per pound	$0.07
1 head radicchio,, quartered	1 head	$2.99 per pound	$0.05
1 x Red onion,, sliced into 1/4-inch rings	1 onion	$0.99 per pound	$0.32
1 x Zucchini,,sliced 1/4-inch thick	1 zucchini	$1.99 per pound	$0.86
2 c. Sliced assorted wild mushrooms (chantrelles, shiitaki, o	2 cup	$4.99 per 4 ounces	$8.54
1 x Yellow squash,, sliced 1/4-inch thick	1 squash	$1.49 per pound	$0.64
1/2 lb Blanched asparagus spears	1/2 lb	$3.99 per 8 ounces	$3.99
Total Recipe			$22.20