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Ingredients
- 1 tablespoon vegetable oil
- 1 cup chopped onions
- 4 (4- to 6-oz.) boneless pork loin chops
- 1/4 teaspoon salt
- 1/4 teaspoon dried thyme
- 3/4 cup chopped peeled peaches
- 1/4 cup sugar
- 2 tablespoons balsamic vinegar
- 1/4 teaspoon pepper
View Full Recipe at Memoirs from my Kitchen
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 795g | |
| Calories 1117 | |
| Calories from Fat 383 | 34% |
| Total Fat 42.72g | 53% |
| Saturated Fat 11.01g | 44% |
| Trans Fat 0.35g | |
| Cholesterol 243mg | 81% |
| Sodium 794mg | 33% |
| Potassium 2328mg | 67% |
| Total Carbs 79.97g | 21% |
| Dietary Fiber 4.3g | 14% |
| Sugars 70.16g | 47% |
| Protein 99.24g | 159% |
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