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Servings: 6
Ingredients
- Pork:
- 2 pound boneless pork loin
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 clove garlic, finely minced or crushed
- 1/2 cup water
- Glaze:
- 1/2 cup brown sugar, light or dark
- 1 tablespoon cornstarch
- 1/4 cup balsamic vinegar
- 1/2 cup water
- 2 tablespoons soy sauce
View Full Recipe at Julies Eats and Treats
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 203g | |
| Recipe makes 6 servings | |
| Calories 256 | |
| Calories from Fat 47 | 18% |
| Total Fat 5.17g | 6% |
| Saturated Fat 1.58g | 6% |
| Trans Fat 0.03g | |
| Cholesterol 80mg | 27% |
| Sodium 566mg | 24% |
| Potassium 529mg | 15% |
| Total Carbs 21.82g | 6% |
| Dietary Fiber 0.1g | 0% |
| Sugars 19.48g | 13% |
| Protein 28.92g | 46% |
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