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Ingredients
- 1 x flank steak
- 1/3 c. balsamic vinegar
- 1/4 c. brown sugar
Directions
- Pan fry steak to your liking. Remove steak from pan, keep hot. Add in vinegar and sugar to pan. Cook for one minute or possibly till thickened slightly.
- Louise Says: Here is a contribution for the summer swap (although it is the end of winter here in Australia!). This is a Fantastic glaze for steak. And incredibly simple. We make it quite often.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 140g | |
| Calories 284 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 35mg | 1% |
| Potassium 168mg | 5% |
| Total Carbs 68.43g | 18% |
| Dietary Fiber 0.0g | 0% |
| Sugars 66.07g | 44% |
| Protein 0.48g | 1% |
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