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Add a photoBalsamic Dressing
Ingredients
- Balsamic vinegar 1 ltr
- Dijon mustard 65 grams
- Red onion, minced 350 grams
- Garlic, peeled, mince 50 grams
- Olive oil, extra virgin 700 grams
- Oil, vegetable (corn, sunflower, or salad) 1.3 kg
- Salt
- Pepper. White
- Water 70 ml
Directions
- Method:
- *Mince onions and garlic in robot coupe or buffalo chopper.
- *add together with balsamic, mustard, water.
- *whisk in oil a bit at a time.
- *adust seasoning and balance flavors
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 261g | |
| Calories 87 | |
| Calories from Fat 23 | 26% |
| Total Fat 2.72g | 3% |
| Saturated Fat 0.17g | 1% |
| Trans Fat 0.01g | |
| Cholesterol 0mg | 0% |
| Sodium 751mg | 31% |
| Potassium 248mg | 7% |
| Total Carbs 13.71g | 4% |
| Dietary Fiber 3.3g | 11% |
| Sugars 6.83g | 5% |
| Protein 4.0g | 6% |
