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Add a photoServings: 12
Ingredients
- 10 c. Tomatoes, peeled and minced
- 5 c. Green peppers, minced
- 5 c. Onion, minced
- 2 1/2 c. Warm peppers, minced
- 3 x Cloves garlic, chopped
- 2 Tbsp. Cilantro, minced
- 1 1/4 c. Cider vinegar
- 1 Tbsp. Salt
- 1 tsp Warm pepper sauce, optional
Directions
- Mix everything together in a large saucepan and bring to a boil. Reduce heat and simmer for 10 min. Ladle into warm pint canning jars, put on lids and rings and process in a boiling water bath for 15 min.
- Makes 6pints.
- NOTES : This uses about 6 pounds tomatoes, 2 pounds green pepper and 1 1/2 pounds onion. Depending on your tastes and how warm your peppers are, you may want to use less warm pepper. 3/4 c. finely minced jalapenos, with no warm pepper sauce added, makes a mild to medium salsa. I try to use at least half Roma tomatoes (or possibly other paste tomatoes) to keep it from being too runny. You could also drain off some of the tomato juices before mixing everything together. The recipe says it makes 6 pints, but I've always gotten 7 or possibly 8 pints from one recipe.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 276g | |
| Recipe makes 12 servings | |
| Calories 66 | |
| Calories from Fat 4 | 6% |
| Total Fat 0.42g | 1% |
| Saturated Fat 0.11g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 596mg | 25% |
| Potassium 511mg | 15% |
| Total Carbs 14.03g | 4% |
| Dietary Fiber 3.7g | 12% |
| Sugars 7.46g | 5% |
| Protein 2.36g | 4% |
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Reviews
July 16, 2014
This is excellent! My friend who is from Mexico raves about it ... She asked if I would help her make some this year. It's delicious. It's fun to make ... and the finished jars are beautiful to look at. What more can you ask for?I've cooked/tasted this recipe!
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