Bakmi Goreng Jawa Recipe

Name: Bakmi Goreng Jawa
Ingredients: 1 1/4 kg Egg noodles Oil; 20 gm Garlic paste; 40 gm Leek stalk, minced; 40 gm Cabbage, shredded; 30 gm Bean sprouts; 40 gm Onion, sliced; 1 x Tomato, sliced (80 g.); 20 gm Red chilli paste; 4 tsp Soya sauce, (20 ml.); 4 x Large eggs, scrambled (optional) A healthy pinch of ajinomoto Salt to taste

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.54 view details

1 1/4 kg Egg noodles Oil
20 gm Garlic paste
40 gm Leek stalk, minced
40 gm Cabbage, shredded
30 gm Bean sprouts
40 gm Onion, sliced
1 x Tomato, sliced (80 g.)
20 gm Red chilli paste
4 tsp Soya sauce, (20 ml.)
4 x Large eggs, scrambled (optional) A healthy pinch of ajinomoto Salt to taste

Directions

BRING plenty of water to a boil. Add in a few drops of oil. Add in the egg noodles and boil for two min. Drain the noodles and keep aside.
Heat oil in a wok. Add in garlic paste and saute/fry for two min. Then add in all the vegetables, the boiled noodles, red chilli paste, soya sauce and the seasoning. Toss well for one minute.
Serve warm, garnished with scrambled egg if so desired.

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Amount Per Serving	%DV
Serving Size 106g
Recipe makes 4 servings
Calories 97
Calories from Fat 45	46%
Total Fat 5.02g	6%
Saturated Fat 1.55g	6%
Trans Fat 0.0g
Cholesterol 208mg	69%
Sodium 412mg	17%
Potassium 225mg	6%
Total Carbs 6.09g	2%
Dietary Fiber 1.1g	4%
Sugars 2.61g	2%
Protein 7.64g	12%

Bakmi Goreng Jawa Recipe

Ingredients