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Ingredients
- 100g (7 tbsp) unsalted butter, room temperature
- 550g (4 1/3 cups) all-purpose (plain) flour
- 1 x 7g sachet (2 1/4 tsp) instant dry yeast
- 1 tsp salt
- 1/2 tsp ground cardamom
- 240ml (1 cup) milk, lukewarm
- 2 large eggs, room temperature
- 65g (3 tbsp) honey
- Filling
- 75g (5 1/2 tbsp) unsalted butter
- 65g (3 tbsp) honey
- 80g (2/5 cup) granulated (white) sugar
- 120g (4 1/4 oz) unsalted pistachios (weighed without shells), coarsely chopped
- about 45g (2 tbsp) extra honey for glazing
View Full Recipe at Pizzarossa
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