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Servings: 12

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 105g
Recipe makes 12 servings
Calories 399  
Calories from Fat 205 51%
Total Fat 23.53g 29%
Saturated Fat 10.77g 43%
Trans Fat 0.0g  
Cholesterol 41mg 14%
Sodium 261mg 11%
Potassium 110mg 3%
Total Carbs 45.26g 12%
Dietary Fiber 2.0g 7%
Sugars 26.62g 18%
Protein 4.47g 7%
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