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Add a photoDelicious served warm with butter, jam, or honey
Ingredients
- 1 1/3 cups flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- Pinch of salt
- 5 tablespoons cold butter, diced
- 1/2 cup milk
Directions
- Preheat the oven to 425 F
- Grease one or two baking sheets
- Sift together the flour, sugar, baking powder, and salt into a bowl
- Rub in the butter until the mixture resembles coarse crumbs
- Pour in the milk
- Stir with a fork to form a soft dough
- Roll out the dough to about 1/4 inch thick
- Stamp out round pieces with a 2 1/2 inch cutter
- Place farm apart on the prepared baking sheets
- Bake for about 12 minutes until golden
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 26g | |
| Recipe makes 15 servings | |
| Calories 86 | |
| Calories from Fat 37 | 43% |
| Total Fat 4.21g | 5% |
| Saturated Fat 2.6g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 293mg | 12% |
| Potassium 25mg | 1% |
| Total Carbs 10.53g | 3% |
| Dietary Fiber 0.3g | 1% |
| Sugars 2.14g | 1% |
| Protein 1.45g | 2% |
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