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Baking | Momofuku Milk Bar’s (in)famous Crack Pie … how the cookie crumbled with the Daring Bakers Recipe

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Baking | Momofuku Milk Bar’s (in)famous Crack Pie … how the cookie crumbled with the Daring Bakers
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Ingredients

  • Oat Cookie Crust
  • 9 tablespoons (125g) unsalted butter, room temperature, divided (6 & 3 tbsp; 85gm & 40gm)
  • 5 1/2 tablespoons (70 gm) (packed) light brown sugar, divided (50 gm & 20 gm)
  • 2 tablespoons (30 gm) white sugar
  • 1 large egg
  • 3/4 cup plus 2 tablespoons (80 gm) old-fashioned oats
  • 1/2 cup (70 gm) all-purpose flour
  • 1/8 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 1/4 teaspoon salt
  • Filling
  • 3/4 cup (170 gm) white sugar
  • 1/2 cup (packed) (100 gm) brown sugar
  • 1 tablespoon (8 gm) cocoa {or dry milk powder}
  • 1/4 teaspoon salt
  • 1/2 cup (115gm) unsalted butter, melted, cooled slightly
  • 6 1/2 tablespoons (100ml) low fat cream
  • 4 large egg yolks
  • 1 vanilla bean scraped
  • 1 teaspoon vanilla extract
  • Powdered sugar for dusting

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