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Add a photoServings: 1
Ingredients
- 3Â 1/4 c. Flour, All-Purpose unsifted
- 1/2 c. Sugar
- 1 c. Nonfat Dry Lowfat milk
- 1/2 c. Cornstarch
- 1 Tbsp. Baking Pwdr
- 1 tsp Baking Soda
- 1/2 tsp Salt
Directions
- Mix together. You will need to cover tightly and store. Stir before using.
- NOTES : I have found it to be heavier and it doesn't brown as nicely during baking as the real thing. It does satisfy the craving for those recipes which call for Bisquick!
- For shortcakes, with 2 1/4 c. mix add in 2/3 c. skim lowfat milk
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 836g | |
| Calories 2193 | |
| Calories from Fat 35 | 2% |
| Total Fat 4.21g | 5% |
| Saturated Fat 0.78g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 6314mg | 263% |
| Potassium 821mg | 23% |
| Total Carbs 480.55g | 128% |
| Dietary Fiber 11.5g | 38% |
| Sugars 113.48g | 76% |
| Protein 50.39g | 81% |
