Home » Recipes » Baking | Lime Marzipan Mini Bundt Cakes … fresh and exciting ‘one bowl cakes’…
Print recipe Print Email recipe Email

Baking | Lime Marzipan Mini Bundt Cakes … fresh and exciting ‘one bowl cakes’ for summer! Recipe

by
Baking | Lime Marzipan Mini Bundt Cakes … fresh and exciting ‘one bowl cakes’ for summer!
click to rate
1 vote | 523 views
0 reviews | 0 comments
 

Ingredients

  • 125g golden marzipan
  • 250g plain flour
  • 1½ tsp baking powder
  • 1/4 tsp salt
  • 115g soft butter
  • 115g Tate & Lyle Fairtrade Caster Sugar {I used 100g}
  • 75g Lyle’s Golden Syrup
  • 2 medium eggs
  • 3 tbsp milk
  • 2 large lime {or 1 large lemon}, grated zest
  • Icing:
  • 1 tbsp lime juice {lemon juice}
  • 75g Tate & Lyle Fairtrade Icing Sugar

Toolbox

Add the recipe to which day?
« Today - Apr 29 »
Today - Apr 29
Apr 30 - May 06
May 7 - 13
May 14 - 20
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement