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Baking |Kumquat Quark Cheesecake with a Date Almond Kumquat Base … gluten free, healthy and delicious Recipe

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Baking |Kumquat Quark Cheesecake with a Date Almond Kumquat Base … gluten free, healthy and delicious
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Ingredients

  • Date, almond & kumquat base
  • 60g whole almonds
  • 25g oats
  • 2 kumquats, halved, deseeded
  • 120g dates
  • 15g good quality cocoa
  • Filling
  • 420g quark cheese (homemade full fat quark recipe}
  • 3 small eggs, separated
  • 20g oats ground
  • 130g (40g+90g) raw sugar {bura} or Castor sugar
  • 1 vanilla bean, scraped
  • 200ml low fat cream, room temperature
  • 50g bitter kumquat marmalade {recipe here}
  • 15 ml Cointreau {optional}
  • Topping
  • 7-8 kumquats, sliced, seeds removed
  • 50g sugar
  • 10ml water
  • Vanilla bean skins from above
  • 15ml bitter orange marmalade
  • Juice of 1/2 lime

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 785g
Calories 1637  
Calories from Fat 589 36%
Total Fat 67.53g 84%
Saturated Fat 29.13g 117%
Trans Fat 0.01g  
Cholesterol 558mg 186%
Sodium 242mg 10%
Potassium 2089mg 60%
Total Carbs 240.18g 64%
Dietary Fiber 31.4g 105%
Sugars 165.13g 110%
Protein 39.75g 64%
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