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Baking | Dark Chocolate Wholewheat & Walnut Cupcakes with jaggery & top of the milk cream… Spring inspiration #makehalfyourgrainswhole Recipe

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Ingredients

85ml top of the milk cream {malai}
75g jaggery
1 egg
1/2 tsp vanilla extract
Dry Mix
85g wholewheat flour
30g Cocoa
Pinch salt
1/2 tsp baking powder
1/8 tsp baking soda
50g walnuts, chopped
50g butterscotch chips, optional
75ml buttermilk
Ganache
225g 52% dark couverture chocolate, chopped
100ml low fat cream
Preheat the oven to 180C. Place 6 cupcake wrappers on a baking tray {or line a 6 mold muffin tray}
Place dry mix ingredients in a bowl, and stir well to mix

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