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Baking | Dark Chocolate, Raspberry & Quark Layered Cake … still in the pink of October! Recipe

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Baking | Dark Chocolate, Raspberry & Quark Layered Cake … still in the pink of October!
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Ingredients

  • Chocolate Sponge
  • 4eggs
  • 100g raw sugar {or powdered sugar}
  • 1t vanilla extract
  • 20g cocoa powder
  • 30ml extra virgin olive oil
  • 125ml cup milk, lukewarm
  • 75g plain flour
  • 1t baking powder
  • pinch salt
  • Quark Raspberry Cream Filling
  • 200g low fat cream
  • 50g sugar
  • 200g quark
  • 100g raspberry fruit filling {Del Monte}
  • Dark Chocolate Ganache Topping
  • 150g dark chocolate
  • 100g low fat cream
  • Filigree
  • 75g dark chooclate

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