Baking | Dark Chocolate Layered Cake with Almond Meringue Topping … moist, dark, delicious Recipe

“Anything is good if it’s made of Jo Moist, dark and absolutely delicious are words enough to describe this Dark Chocolate Layered Cake with Almond Meringue Topping. The base is a simple chocolate genoise sponge, layered with a low fat whipped cream. The top is a brown sugar meringue topped with slivered almonds, quite optional if you are torn for time, but it does add a lovely touch to the final look. The secret to the moist cake and whipping up low fat cream is melted, cooled clarified butter/ghee. This is my new favourite sponge recipe and my new favourite light buttercream.It’s been a busy last few months and I stare at a hungry blog. We’ve had a great food styling workshop just recently, packed to the gills, on one of…