Baking | Crazy for Crackers … Seedy times with the Daring Bakers! Recipe by deeba

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Ingredients

1â cups (400 ml) (235 gm) (8Â¼ oz) all-purpose (plain) flour
2Â¼ cups (540 ml) (225 gm/8 oz) grated pepper jack cheese, firmly packed
2 teaspoons (10 ml) (1 gm) dried oregano
Â½ teaspoon (2Â½ ml) (3 gm) salt
Â½ teaspoon (2Â½ ml) (Â½ gm) black pepper
Â½ cup (120 ml) (4 fl oz) vegetable oil
Â½ cup (120 ml) (4 fl oz) water
1 teaspoon (5 ml) (3 gm) kosher salt
1 teaspoon (5 ml) (5 gm) sugar
Cheddar, Rosemary and Walnut Icebox Crackers (form into a log and slice):
Â½ cup (120 ml) (1 stick) (115 gm/4 oz) butter, well softened
2Â¼ cups (540 ml) (225 gm/8 oz) grated aged cheddar cheese (the better the cheese, the better the cracker), firmly packed
1 cup plus 3 tablespoons (285 ml) (190 gm/6oz) all-purpose (plain) flour
1 teaspoon (5 ml) (6 gm) salt
1/2 cup (120 ml) (60 gm/2 oz) finely chopped walnuts
1 tablespoon (15 ml) (1Â¾ gm) finely chopped rosemary
1. Combine butter, rosemary and cheese in a stand mixer and beat well (can also be done by hand)
6. Slice a log into 5mm (1/5 inch) coins and place on a parchment lined baking sheet
1 cup/ 160 gm whole wheat four
1 cup/ 120gm all-purpose (plain) flour
1/3 cup / 40 gm poppy seeds
1/3 cup / 40 gm sesame seeds
1Â½ tsp table salt
1Â½ tsp baking powder
1 tsp garlic powder/granules
3 tbsp /45 ml olive oil
Â¾ cup / 175 ml water {approx}
Chicken Topping for approx 20 canapes
2 boneless chicken breast, cut into 2 fillets each
1 tsp Worcestershire sauce
{Marinade}
1 cup /250ml cultured buttermilk
1tsp red harissa {recipe here}
Juice of 1 lime
Salt to taste
Tomato salsa
3-4 tomatoes, deseeded, chopped fine
2 cloves garlic, chopped fine
Juice of 1/2 lime
Fresh coriander, finely chopped
1/4tsp red harissa {recipe here} or finely chopped deseeded green chili
Salt to taste
1 tbsp extra virgin olive oil
Bake at 230C for 25-30 mins {I used the lower element only. If you use both elements, then it will take lesser time}
3 cups /240 gm rolled oats
2 cups /280 gm plain all-purpose flour
1 cup / 80 gm wheat germ
3 tablespoons / 40 gm sugar
1 teaspoon salt
Â¾ cup / 180 ml vegetable oil
1 cup /240 ml water