{Baking} CORNMEAL DROP BISCUIT PEACH COBBLER ... for times when the mason doesn't show up! Recipe

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Ingredients

  • For the peach filling
  • 1 kg ripe peaches, stoned , chopped {or sliced}
  • 3-4 plums, stoned, chopped
  • 1/2 cup brown sugar {or more, depending on your peaches and your sweet tooth}
  • Juice of 1 lime
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • For the biscuit dough
  • 3/4 cup sifted all-purpose flour
  • 1/4 cup fine cornmeal
  • 1/4 cup brown sugar
  • 1/4 cup pistachio nuts, shelled
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon iodized salt or fine sea salt
  • 3 tablespoons cold unsalted butter, cut into pieces, plus more for the baking dish
  • 1/2 cup cold buttermilk {I used low fat}

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