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Baking| Clementines Butterscotch Brownies … from LA Food Times {Culinary SOS} Recipe
Ingredients
- 3/4 cup + 2 tbsp {120gm} plain flour
- 1 1/4 tsp baking powder
- 1 tsp salt
- 1/2 cup light brown sugar
- 1/2 cup muscavdo sugar {scant}
- 5 tbsp {60gm} butter, melted
- 1 large egg
- 1tsp pure vanilla extract
- 1/2 cup toasted walnuts, coarsely chopped
- 1/2 cup semi dark chocolate chips
View Full Recipe at Passionate About Baking
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 285g | |
| Calories 1122 | |
| Calories from Fat 412 | 37% |
| Total Fat 46.98g | 59% |
| Saturated Fat 18.69g | 75% |
| Trans Fat 0.0g | |
| Cholesterol 228mg | 76% |
| Sodium 4066mg | 169% |
| Potassium 648mg | 19% |
| Total Carbs 162.31g | 43% |
| Dietary Fiber 4.6g | 15% |
| Sugars 151.58g | 101% |
| Protein 16.77g | 27% |
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