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Ingredients
- 50ml full fat cream {top of the milk cream}
- 200ml low fat cream {Amul 25% fat}
- 1 vanilla bean, split and seeded
- 40gms vanilla sugar
- 4 egg yolks
- 160gms bittersweet chocolate, chopped into small pieces
- 1 cup preserved cherries {or raspberries, fresh or frozen}
View Full Recipe at Passionate About Baking
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 583g | |
| Calories 1508 | |
| Calories from Fat 1121 | 74% |
| Total Fat 131.57g | 164% |
| Saturated Fat 78.37g | 313% |
| Trans Fat 0.0g | |
| Cholesterol 159mg | 53% |
| Sodium 339mg | 14% |
| Potassium 1952mg | 56% |
| Total Carbs 111.1g | 30% |
| Dietary Fiber 29.5g | 98% |
| Sugars 33.31g | 22% |
| Protein 31.18g | 50% |
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