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Baking | Blueberry Frangipane Wholegrain Tray Bake, the galette that became a tray bake! #makehalfyourgrainswhole Recipe

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Ingredients

“I’ll be back before you can say Blueberry pie.”
110g wholewheat flour
60g unsalted butter, chilled, chopped
15g brown sugar
Pinch salt
10ml apple cider vinegar
40-50ml water
Frangipane
75g butter
75g brown sugar
75g almond meal
2 eggs
1/2 tsp almond extract
1 vanilla bean scraped
150g Blueberries {or strawberries, cherries, peaches etc}
Almond flakes for garnishing
Add remaining ingredients and briefly process to mix. { Can be stirred together in a big bowl too.}

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