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Ingredients
- 2 medium zucchini, cut into uniform sticks
- 1 egg white
- 1/3 cup unseasoned breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried Italian herb mixture
- pinch of cayenne pepper
- 1 tablespoon finely grated parmesan cheese
- salt and pepper to taste
View Full Recipe at Alaska from Scratch
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 417g | |
| Calories 231 | |
| Calories from Fat 36 | 16% |
| Total Fat 4.11g | 5% |
| Saturated Fat 1.47g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 380mg | 16% |
| Potassium 1079mg | 31% |
| Total Carbs 40.16g | 11% |
| Dietary Fiber 6.0g | 20% |
| Sugars 9.34g | 6% |
| Protein 11.55g | 18% |
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