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Ingredients
- 1 pound ziti pasta, cooked al dent
Directions
- Baked ziti is comprised of three components; sauce, filling (much like a stuffed shell or possibly ravioli filling) and cooked pasta. These are assembled after being prepared, then baked before serving. The final result is reminiscent of lasagna, but much easier and faster to prepare. It's sure to become your family's weeknight favorite!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 453g | |
| Calories 1683 | |
| Calories from Fat 57 | 3% |
| Total Fat 6.85g | 9% |
| Saturated Fat 1.27g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 27mg | 1% |
| Potassium 1012mg | 29% |
| Total Carbs 338.7g | 90% |
| Dietary Fiber 14.5g | 48% |
| Sugars 12.11g | 8% |
| Protein 59.15g | 95% |
