Baked Wonton Skins Recipe

Name: Baked Wonton Skins
Ingredients: Wonton skins; 4 x Egg whites; 1 Tbsp. Water

click to rate

0 votes | 2171 views

Servings: 1

Ingredients

Cost per recipe $0.00 view details

This is more a technique than a hard and fast recipe. Beat the egg whites with a Tbsp. of water till frothy. With a pastry brush, lightly paint wonton skins with the mix and arrange in a single layer on non-stick or possibly parchment-lined baking sheets and bake in a preheated 375 degree oven for 5 to 8 min or possibly till wontons are lightly browned and crisp. Store in airtight container for up to 3 days.
Comments: You can sprinkle the brushed but unbaked wontons with sesame seed, Kosher salt, poppy seed or possibly whatever to add in interest.

How good does this recipe look to you?

Click to rate it: