Baked Winter Squash Acorn Recipe

click to rate
0 votes | 1700 views
Servings: 2

Ingredients

Cost per serving $1.13 view details

Directions

  1. Cut the squashes in half and scoop out the seeds. Sprinkle the cut sides with salt. Place cut side down on a greased baking dish and bake at 200 C / 400F / Gas mark 6 for about 30 to 40 min till the squash is pierced easily with a fork. Turn cut sides up and score the cut side with a fork.
  2. Spread with the butter, drizzle with maple syrup and return to the oven for a few min to glaze. Serve warm.

Toolbox

Add the recipe to which day?
« Today - Apr 04 »
Today - Apr 04
April 5 - 11
April 12 - 18
April 19 - 25
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 111g
Recipe makes 2 servings
Calories 111  
Calories from Fat 1 1%
Total Fat 0.14g 0%
Saturated Fat 0.03g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 5mg 0%
Potassium 345mg 10%
Total Carbs 28.66g 8%
Dietary Fiber 1.2g 4%
Sugars 17.86g 12%
Protein 0.66g 1%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment