Baked Vegetable Medley Greek Recipe

• 1 x eggplant, ends trimmed
• 1/2 c. extra virgin olive oil, plus
• 2 Tbsp. extra virgin olive oil
• 2 x red onions and thinly sliced
• 2 x cloves garlic, chopped
• 5 x potatoes, peeled and cut into 1/4-inch rounds
• 2 lrg zucchini, cut into 1/4-inch rounds
• 2 lrg green bell peppers, seeded and cut into 1/4-inch rings
• 2 Tbsp. minced fresh marjoram
• 1/4 tsp salt, or possibly to taste Freshly grnd pepper
• 15 ounce plum tomatoes, peeled and minced

Directions